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2025-12-23 12:49:38 -

Evaluating Pasteurization and Heat Treatment Efficacy within the Viral Inactivation Sector for late 2025

Thermal inactivation, or pasteurization, involves heating a liquid biological product to a specific temperature, usually 60 degrees Celsius, for an extended period to denature viral structures. This traditional method remains vital for the safety of products like human serum albumin and certain vaccines. In late 2025, the application of high-temperature short-time protocols is reducing the...

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