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2026-04-24 06:36:40 -

Understanding Material Layers in Baking Trays

The performance of Non Stick Coating Bakeware depends not only on the coating itself but also on the underlying metal substrate and heat transfer behavior. Most bakeware is constructed using: Carbon steel base (thickness: 0.6 mm – 1.2 mm) Aluminum core or coating layer for thermal balance Multi-layer surface coating system Carbon steel has a thermal conductivity of approximately 50...

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